OUR HISTORY

WHO WE  ARE

Krisp Bird & Batter started as an all love for everything chicken and the world we live in.  We take a sustainable approach with only using pasture raised  chicken from Crystal Ranch Farms.  Our entire menu is handcrafted by our chefs with a focus on being fresh and local.  We take great pride in our community with giving back as much as we can.  All of our products we use are recyclable and ecofriendly.  Our cooking oil is reused to produce clean energy.

We proudly use no antibiotic and hormone free Crystal Ranch Farms chicken which is fed non-gmo feed.  To keep it simple we can just say “our chicken tastes like chicken”.  All of our buns are baked fresh daily and come from Kraftsman Bakery using King Arthur unbleached flour.  All of our batters contain zero preservatives and also use unbleached flour.  We make this strive in quality for the simple reason of everything tastes better when the food is grown and raised naturally.

THE PROCESS

OUR BIRDS

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